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Why monosaccharides are sweet whereas polysaccharide are not​
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Why monosaccharides are sweet whereas polysaccharide are not​

User Arx
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Answer:

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User ChaseMoskal
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Answer:

sweet-receptors bind to specific types of molecules, namely monosaccharides and disaccharides. Polysaccharides are not as sweet because they do not readily bind to the sweet-receptors on our tongue, as the other smaller molecules do

User Rafid Kotta
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