Final answer:
The woman was likely struck by the exploding dough from the can of Pillsbury biscuits due to the increase in temperature and pressure inside the can, causing it to explode. At the micro scale, the increase in temperature leads to higher kinetic energy of air molecules, resulting in increased collisions and pressure inside the can.
Step-by-step explanation:
The likely conditions that caused the woman to be struck by the exploding dough from the can of Pillsbury biscuits while driving her car on a hot sunny day are related to the temperature and pressure inside the can. When the can is exposed to high temperatures, such as in a hot car, the air inside the can heats up and expands. This causes an increase in pressure inside the can. If the pressure becomes too high, it can cause the can to explode, sending dough flying.
At the micro scale, the increase in temperature causes the air molecules inside the can to gain kinetic energy, making them move faster and collide with more force against the container walls. This increase in pressure can eventually exceed the strength of the can, leading to an explosion. Additionally, the dough inside the can may also expand due to the heat, further increasing the pressure inside the can.