Register
Tại sao bột ngọt sẽ làm thịt mềm hơn trong quá trình ướp
129k views
1 vote
Tại sao bột ngọt sẽ làm thịt mềm hơn trong quá trình ướp

User Vijay Choudhary
by
8.1k points

1 Answer

5 votes

Answer:

axit hoặc enzyme làm mềm.

Step-by-step explanation:

User Joe Ward
by
8.2k points
← Prev Question Next Question →

Related questions

User Frvi
asked Jan 17, 2022 16.5k views
Tại sao quá trình nhân đôi ADN lại diễn ra trước quá trình phân chia tế bào? Ý nghĩa
Frvi asked Jan 17, 2022
by Frvi
8.3k points
1 answer
3 votes
16.5k views
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.4m questions

12.2m answers

Other Questions

This gas makes up close to one fourth of the air surrounding earth
Is the plurea one of the membranes beside the lungs?
How to make a cheesecake in 5 simple steps?
To develop good eye habits, you should ___________.
How do heart and lungs work together?
Link Copied!