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Tại sao bột ngọt sẽ làm thịt mềm hơn trong quá trình ướp
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Tại sao bột ngọt sẽ làm thịt mềm hơn trong quá trình ướp

User Vijay Choudhary
by
7.2k points

1 Answer

5 votes

Answer:

axit hoặc enzyme làm mềm.

Step-by-step explanation:

User Joe Ward
by
7.1k points
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