Answer:
There will need to be 2 and 1/3 cups of flour according to the recipe
Explanation:
Given the recipe, we can say that for each 2 and 2/3s cups of milk, one cup of flour is used. We can write this as ( 2 + 2/3) cups of milk / (1) cup of flour.
We can also write 2 + 2/3 as 2*(3/3) + 2/3 = 6/3 + 2/3 = 8/3, making our ratio
(8/3) / 1
The ratio stays the same, no matter how many cups of milk or flour are used. Therefore, (8/3) /1 = (4 + 2/3) / cups of flour
Writing our final cups of flour as c, we can say
(8/3) / 1 = (4+2/3) / c
(4+2/3)/c = (12/3 + 2/3) /c = (14/3) /c
(8/3)/1 = (14/3) /c
anything divided by 1 is equal to itself
(8/3) = (14/3)/c
multiply both sides by c to make the variable not a denominator
(8/3) * c = 14/3
multiply both sides by 3 to remove the denominators
8 * c = 14
divide both sides by 8 to isolate the c
c = 14/8 = 7/3 = 6/3 + 1/3 = 2 + 1/3
There will need to be 2 and 1/3 cups of flour according to the recipe