Answer:
57.3 minutes
Explanation:
We know that the temperature as a function of time of an object is described by the equation:
Where:
k is a constant
Tₐ = room temperature = 68°F
T₀ = initial temperature of the object = 375°F
Replacing these in our equation we will get
T(t) = 68°F + (375°F - 68°F)*e^{-k*t} = 68°F + (307°F)*e^{-k*t}
And we know that after 25 minutes, at t = 25min, the temperature of the casserole is 190°F
then:
T(25min) = 190°F = 68°F + (307°F)*e^{-k*25 min}
Now we can solve this for k:
190°F = 68°F + (307°F)*e^{-k*25 min}
190°F - 68°F = (307°F)*e^{-k*25 min}
(122°F)/(307°F) = e^{-k*25 min}
Now we can apply the natural logarithm in both sides:
Ln( 122/307) = Ln(e^{-k*25 min}) = -k*25min
Ln( 122/307)/(-25 min) = k = 0.0369 min^-1
Then the temperature equation is:
T(t) = 68°F + (307°F)*e^{-0.0369 min^-1*t}
Now we want to find the value of t such that:
T(t) = 105°F = 68°F + (307°F)*e^{-0.0369 min^-1*t}
We can solve this in the same way:
105°F - 68°F = (307°F)*e^{-0.0369 min^-1*t}
37°F = (307°F)*e^{-0.0369 min^-1*t}
(37°F)/(307°F) = e^{-0.0369 min^-1*t}
Ln( 37/307) = -0.0369 min^-1*t
Ln( 37/307)/( -0.0369 min^-1 ) = 57.3 min
So after 57.3 minutes, the temperature of the casserrole will be 105°F