Question

If an employee gets injured when while preparing food, bandages should be:

Answer 1

is there options? otherwise the answer should be: local so the injury can be cared for as soon as possible without contaminating or affecting the food product

Answer 2

The food that was contaminated should be disposed of. The person who was injured needs to rinse the area off with water and soap and then put a bandage on on top of the Band-Aid there should be a glove.