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Which is a potential benefit of genetic engineering in agriculture? higher levels of toxins disruption of other genes increased size of fruits or vegetables reduced effectiveness of pesticides

User Eliad
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2 Answers

5 votes

Answer:

increased size of fruits or vegetables

Step-by-step explanation:

User Soupybionics
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3 votes

Answer:

increase in the size of fruits and vegetables

User Adam Sampson
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