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Which of the following cannot be considered a benefit of implementing HACCP? 1)Increase in quality of prepared foods. 2)Increase in inventory management. 3)Decrease in product waste. 4)Decrease in employee
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Which of the following cannot be considered a benefit of implementing HACCP?

1)Increase in quality of prepared foods.
2)Increase in inventory management.
3)Decrease in product waste.
4)Decrease in employee turnover.

User PVS
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Answer:

your answer is increase in quality of prepared Foods I hope you like this answer plz mark it brilliant

User RaSor
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