Question

what is the difference between pie crust made with melted butter and pie crust made with room temperature butter

Answer 1

Room temperature butter in pie crust creates a flaky texture due to butter pockets that steam during baking. Melted butter leads to a harder and more cookie-like crust because the fat is evenly distributed, preventing layering.

Step-by-step explanation:

The difference between pie crust made with melted butter and pie crust made with room temperature butter lies in the texture and process of making the crust.

Room temperature butter is typically cut into the flour, which creates small pockets of butter that steam during baking, resulting in a flaky crust. Conversely, melted butter will lead to a pie crust that is harder and more cookie-like in texture since the fat is more evenly distributed through the dough and does not create layers.

Answer 2

The pros: Shortening has a higher melting point than lard or butter, so it's easy to incorporate into pie dough and roll out. ... It's also helpful when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking.

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you can use thing like made with

melted butter and pie crust to

made with room teper

Can you use margarine instead of butter for pie crust?

Margarine may not provide the flakiest crust, but you still can use it to easily create a masterpiece worthy of any filling. Replace the fat in your pie crust recipe with the same amount of margarine. For example, if the recipe calls for one-half cup of butter or shortening, use one-half cup of margarine instead.

Does it matter if butter is melted or softened?

Softened butter should still be cool, but malleable. It should be able to hold its shape and still firm enough that if you press your finger into it, the impression is clean. It should not be squishy, oily, or appear melted. Too-warm or melted butter loses its ability to cream and hold air when beaten.

Step-by-step explanation: