How does the pH of milk change when it is fermented to make yoghurt

asked Oct 19, 2022 178k views

5 votes

by Ypsu

5.5k points

Please log in or register to add a comment.

2 votes

Answer:

it gets lower

Step-by-step explanation:

when milk begins to ferment it gets sour becoming more acidic and the pH gets lower.

FalconNL answered Oct 24, 2022

6.2k points

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

6.0m questions

7.9m answers