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The cultivation in mountain areas, with their scattered plots of usable land at various altitudes with different climates, landscapes and little margin for mechanization, are managed by family farms in the most efficient and effective way.

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Answer:

Mountain farming

Step-by-step explanation:

Mountain farming is done in hilly areas of the mountains. It is mainly family farming. The mountain farming is mainly done in the mountains where the paddy fields are scattered and the limited use of the usable lands are available.

It is cultivated in different types of climatic conditions or landscapes with limited use of mechanization or machines. The mountain farming is maintained by the family farms in an effective way.

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