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a knife with a sharp edge that has saw like notches or teeth use to slice bread< fruit and vegetable

2 Answers

10 votes

Answer:

serrated knife

Step-by-step explanation:

cuts the object that is hard outside but soft inside.

User DrDee
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2 votes

A serrated knife

It is used to slice through food that is hard on the outside and soft on the inside such as slicing through the crusts of bread which are hard . A serrated knife with a short , thin blade is intended for slicing fruits and vegetables

User Finbar Good
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