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Who introduced america to french cooking in her books and television series from 1963 through the 1990’s?.
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Who introduced america to french cooking in her books and television series from 1963 through the 1990’s?.

User Hafiz Temuri
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12 votes

Answer: Julia Child (1912-2004) is best known for promoting French cuisine to American home chefs through her television series The French Chef, which premiered on WGBH in 1963, and her cookbooks.

Explanation: See above answer.

User Schmod
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