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In a 150 pax of guest dining in a restaurant, how will your facility be designed to accommodate that number of guests?​

User Nick Long
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1 Answer

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Answer:

To build the facility having compartments over one another.

Step-by-step explanation:

The facility will be designed in a three compartment that are present on one another so then it will accommodate more number of guests. The building of compartment over one another can enable us to accommodate three times more people on the same piece of land so we can conclude that making the facility in the form of building over one another can accommodate more number of people.

User NEOatNHNG
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