Question

100 points!!!!!!!

Develop a plan for dealing with an outbreak of food-borne illness.
Create a list of procedures for employees.
Create a sample complaint form.
Write a sample press release and include quotes from a spokesperson for your establishment.

Answer 1

down

Step-by-step explanation:

Okay so you should wahs hands often

only have few people touch the food

wrap it in a sanitary area

make SURE its clean