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Danniel asked Apr 2, 2023

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3 votes

Can someone pls help me?

Biology
middle-school

Danniel asked Apr 2, 2023

by Danniel

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17 votes

The angiosperm plant is the answer

Bardao answered Apr 5, 2023

by Bardao

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18 votes

Answer:

Cornstarch.

Step-by-step explanation:

in most cases food scientist may choose to either use cornstarch or flour to thicken their food.

Harsath answered Apr 6, 2023

by Harsath

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