Can someone pls help me?

asked Sep 22, 2023 83.6k views

4 votes

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5 votes

The angiosperm plant is the answer

Hakksor answered Sep 24, 2023

6.0k points

2 votes

Answer:

Cornstarch.

Step-by-step explanation:

in most cases food scientist may choose to either use cornstarch or flour to thicken their food.

Azurefrog answered Sep 27, 2023

5.7k points

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