Answer:
All of the decomposer organisms in the compost ecosystem are linked by a “what eats what” food web, wherein organisms are classified according to what they eat.
Step-by-step explanation:
Anaerobic decomposition takes place in nature, as in the decomposition of the organic muds at the bottom of marshes and in buried organic materials to which oxygen does not have access. Intensive reduction of organic matter by putrefaction is usually accompanied by disagreeable odors of hydrogen sulfide and reduced organic compounds which contain sulfur, such as mercaptans (any sulfur-containing organic compound).
When organic materials decompose in the presence of oxygen, the process is called “aerobic.” The aerobic process is most common in nature. For example, it takes place on ground surfaces such as the forest floor, where droppings from trees and animals are converted into a relatively stable humus. There is no accompanying bad smell when there is adequate oxygen present.
Aerobic oxidation of organic matter produces no objectionable odor. If odors are noticeable, either the process is not entirely aerobic or there are some special conditions or materials present which are creating an odor. Aerobic decomposition or composting can be accomplished in pits, bins, stacks, or piles, if adequate oxygen is provided. Turning the material at intervals or other techniques for adding oxygen is useful in maintaining aerobic conditions.