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A chef uses 3\frac{3}{4} pounds of semolina flour and 1\frac{5}{8} pounds of whole wheat flour for each batch of pasta she makes. One week she uses a total of 86 pounds of flour.
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A chef uses 3\frac{3}{4} pounds of semolina flour and 1\frac{5}{8} pounds of whole wheat flour for each batch of pasta she makes. One week she uses a total of 86 pounds of flour.

User Aniruddh Ambarkar
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1 Answer

6 votes

Answer:

huh ?

Explanation:

User Majid Azimi
by
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