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In the case of a complaint of food-borne illness, the logs for temperature control must be made available to whom?
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In the case of a complaint of food-borne illness, the logs for temperature control must be made available to whom?

User Varun Ramani
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Answer:

the public

Step-by-step explanation:

anyone who asks for the information should receive it- especially the people who filed the complaint

User Nieves
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