Register
What is most likely to happen if an individual restricts consumption of dietary fat to very low levels? A. development of scurvy B. development of atherosclerosis C. loss of insulation around vital organs
172k views
1 vote
What is most likely to happen if an individual restricts consumption of dietary fat to very low levels?

A.
development of scurvy
B.
development of atherosclerosis
C.
loss of insulation around vital organs
D.
loss of hemoglobin from red blood cells

User Matthew Berman
by
9.4k points

1 Answer

4 votes
C. Loss of insulation around vital organs
User Ashish Rathore
by
8.2k points
← Prev Question Next Question →

Related questions

Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.4m questions

12.2m answers

Other Questions

Why aren't all minerals gemstones?
What are three important types of forces
Two methods of active transport
How can paleontologists help us understand the past
What is the phenotype of a heterozygous person using T for tall and t for short
Link Copied!