Answer:
Option A, Saliva
Step-by-step explanation:
a.) Saliva = watery fluid, secreted into the mouth by the salivary glands, that functions in the tasting, chewing, and swallowing of food.
b.) Mucus = a thick liquid produced inside the nose and other parts of the body.
c.) The Tongue = the large, soft piece of flesh in the mouth that you can move, and is used for tasting, speaking.
d.) The Epiglottis = a thin cartilaginous flap that covers the entrance to the larynx during swallowing, preventing food from entering the trachea.
Hope this helps!