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Manufacturers sometimes use science to make foods more nutritious. When a manufacturer makes reduced fat potato chips, what else is true about these reduced fat chips compared to regular chips?

They are lower in calories.

They are lower in cholesterol.

They have more vitamin A.

All of the choices are correct.

User Shateek
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1 Answer

1 vote

Answer:

They are lower in calories

Step-by-step explanation:

Chips don't have Cholesterol or vitamin A

User Szmoore
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