Answer:
9.6 ounces of butter, 8 ounces of sugar, 12 ounces of flour, 4 eggs
Explanation: 20 / 16 = 4/5. 16 is four-fifths of 20. So multiply 4/5 with everything.
12 * 4/5 = 9.6 ounces
10 * 4/5 = 8 ounces
15 * 4/5 = 12 ounces
5 * 4/5 = 4 eggs
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