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Based on the information in the table, which of the following changes is least likely to produce a change in the protein? GAU to GGU GAU to GUU GAU to GAA GAU to GAC
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Based on the information in the table, which of the following changes is least likely to produce a change in the protein?

GAU to GGU
GAU to GUU
GAU to GAA
GAU to GAC

Based on the information in the table, which of the following changes is least likely-example-1
User Wael Dalloul
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1 Answer

2 votes

Answer:

D. GAU to GAC

Step-by-step explanation:

These two result in the same amino acid, so it is least likely to make a lasting effect on the protein.

Hope this helps! Have a nice day :)

User Bernhard Barker
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