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Which ingredient helps add texture and volume to food?
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Which ingredient helps add texture and volume to food?

User Celelibi
by
7.5k points

2 Answers

3 votes

answer:

yeast

Step-by-step explanation:

  • yeast belongs to the fungi family
  • it ferments carbohydrates to produce carbon dioxide gases and alcohol, which aerate bread and other yeasted products, giving it volume and texture
User Korro
by
6.9k points
3 votes

Answer:

Yeast helps add texture and volume to food.

hope it helps :)

Step-by-step explanation:

User BVantur
by
7.3k points
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