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Why is baking soda a necessary ingredient in some cake recipes? A. It adds heat to the cake. B. It causes cakes to stay flat and even. C. It neutralizes acids. D. It acts slowly to release acids.
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Why is baking soda a necessary ingredient in some cake recipes?

A. It adds heat to the cake.
B. It causes cakes to stay flat and even.
C. It neutralizes acids.
D. It acts slowly to release acids.

User Fuzzygroup
by
8.2k points

1 Answer

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Answer:

c

Step-by-step explanation:

took it

User Eve Freeman
by
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