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Which action by a restaurant staff member is most likely to create a positive impression on a customer

a)use of informal language
b) remembering a customer's name
c) use of foreign names and dishes
d)use of formal language

User Soungalo
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2 Answers

3 votes
The answer for the question is d
User Prencher
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3 votes

Answer:

d) use of formal language

User Drmaa
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