Question

A ‘highly susceptible population’ is …….. A. People who are more likely to have a food allergy B. People who are more likely to become sick from foodborne illness C. People without a driver’s license D. Animals protected by the Endangered Species Act

Answer 1

(A) People who are more likely to have a food allergy.

Step-by-step explanation:

Highly susceptible population is defined as persons who are more likely than others in. the general population to experience food borne illness because their immune system is weak.