Question

What is one way that technology can lead to greater food insecurity?

Herbicide-resistant crops can tolerate herbicide spraying.

The increased use of crops in biofuels has taken away from land used to produce food.

Human population growth continues to surpass food production.

Crops grow faster and produce more.

Answer 1

Technology can lead to greater food insecurity through the increased use of crops in biofuels, the effects of climate change on agriculture, and unintended negative consequences of genetically engineered crops.

Step-by-step explanation:

One way that technology can lead to greater food insecurity is through the increased use of crops in biofuels, which takes away from land used to produce food. This can reduce the availability of arable land for growing crops and contribute to food scarcity. Additionally, the conversion of natural habitats to croplands to meet the growing demand for agricultural products can have negative impacts on biodiversity and increase the risks of extinction for numerous species.Another way technology can contribute to food insecurity is through the effects of climate change on agriculture. Climate change can lead to extreme heat events, inconsistent rainfall, and other climate extremes, which can result in harvest failures and threaten food security worldwide. Farmers may struggle to grow enough food to meet the demands of a growing population in a changing climate.

Lastly, while technology may improve pest control and weed management, it can also have unintended negative consequences. For example, genetically engineered insect-resistant crops may reduce the use of synthetic pesticides, but there may be concerns about the long-term effects of these genetically modified organisms (GMOs) on the environment and human health.

Answer 2

Answer:To increase self-production of food and enhance its food security, Singapore has employed the use of technologies such as vertical farming and aquaponics in urban farming, nutrient recovery from food waste, biodegradable food packaging from durian rinds, natural preservatives, insect farming, microalgae and cultivated.

Many other herbicide resistant transgenic crops are currently under development (e.g., Roundup Ready alfalfa, Roundup Ready lettuce, Roundup Ready rice, Roundup Ready wheat and imidazolinone resistant wheat). ... Crops used for livestock and dairy feed will also be modified for improved utilization by animals.

If biofuels are produced from feedstocks that would have been used for food, then biofuels directly reduce potential food supplies. This reduction occurs even if feedstock price increases result in an expansion of supply because the expanded feedstock supply will typically reduce the supply of other food crops.

Increasing numbers of people often drive up demand for food, which typically results in additional use of arable land and water. This is especially true in the absence of adequate food production technology and integrated programs that simultaneously address community needs for food and reproductive health.

Step-by-step explanation: