Answer:
Coriander (/ˌkɒriˈændər, ˈkɒriændər/;[1] Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/).[2] All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.