Why the titration is important?

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asked Jan 22, 2023 45.6k views

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Remigius Stalder · Answer 1 · 2023-01-28T02:14:44+0000

Answer:

It allows food manufacturers to determine the quantity of a reactant in a sample. For example, it can be used to discover the amount of salt or sugar in a product or the concentration of vitamin C or E, which has an effect on product colour.

Why the titration is important?

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