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Which ingredient is a food acid used to activate baking soda in quick breads? o honey o buttermilk
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3 votes
Which ingredient is a food acid used to activate baking

soda in quick breads?
o honey
o buttermilk

User PAS
by
5.1k points

1 Answer

2 votes

Answer:

Honey

Step-by-step explanation:

Technically it could be both, as they can both be acidic, but honey is lower on the pH scale, meaning it is more acidic and thus will have a larger chemical reaction with baking soda.

User Susanne Peng
by
5.6k points
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