13.9k views
5 votes
6. In lines 317-321, the author describes how a "mechanical mouth" measures the most important

theological properties of a food-the bounce, creep, breaking point, density, crunchiness, chewiness," and so
on. He includes these details to support the idea that

A the Universal TA XT2 Texture Analyzer is a breakthrough in food technology

B the creative work of a flavorist is based on sound scientific data,

C the food industry goes to great lengths to make processed food appealing,

D the texture of a food is even more important than its flavor.

1 Answer

4 votes

Answer:

C: The food industry goes to great lengths to make processed food appealing

Step-by-step explanation:

User Matthew Fioravante
by
6.3k points