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3. Other than labels on the menu, what techniques could restaurants use to make customers aware of ingredients that they might be allergic to?
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Apr 3, 2022
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3. Other than labels on the menu, what techniques could restaurants use to make customers aware of ingredients that they might be allergic to?
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Chrystal
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Awnser:
Waiter/Waitress can verbally list ingredients in dish.
Towr
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Apr 7, 2022
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Towr
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