Question

What passage from NOAA's statement would be important to restaurant owners?

NOAA is working with fisherman in New Hampshire to learn new skills for the ecosystem along the Atlantic Ocean. NOAA explained the project
on its website.
This creates an opportunity for commercial fishermen, who are beginning to look to aquaculture as a complement to their fishing activities. Ju-
like diversifying an economic portfolio, complementing fishing with aquaculture broadens Income sources and mitigates risk. Environmentally
sustainable aquaculture is good business and fishermen are taking notice.

Answer 1

New guidance incorporates the latest information and best practices from the CDC, FDA, OSHA and more for on- and off-premises dining. Your National Restaurant Association membership entitles you to discounts on great products and services.

Step-by-step explanation:

Answer 2

Environmentally sustainable aquaculture

Step-by-step explanation:

I just guessed this part and it was correct lol. Hope this helped!