Register
Three ways young beef carcasses are categorized.
81.8k views
3 votes
Three ways young beef carcasses are categorized.

User Tahmina Khatoon
by
3.7k points

1 Answer

5 votes
maturity, firmness, texture, and color of lean and the amount and distribution of marbling and degree of maturity
User Judy T Raj
by
3.4k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

3.8m questions

4.8m answers

Other Questions

What is the variable for this number 22.4L?
Which of the following aqueous solutions are good buffer systems? . 0.29 M perchloric acid + 0.15 M potassium perchlorate 0.16 M potassium acetate + 0.26 M acetic acid 0.18 M hydrofluoric acid + 0.12 M
TRUE or FALSE: Volcanoes help warm the planet by releasing CO2 (carbon dioxide)
find the empirical formula of the compound containing 11.3% of carbon, 43.4 % of sodium 45.3 % of oxygen ​
Which of the following is NOT a benefit of wildfires? * O Insects moving in after a fire provide more food for birds. O Wildfires help undergrowth in a forest grow denser. O Fires can clean out diseased
Link Copied!