2 Answers

Satadru Biswas · Answer 1 · 2022-12-10T14:06:53+0000

The bacteria Lactobacillus acidophilus are frequently used in the production of yogurt. These bacteria use lactic acid fermentation when oxygen is not available.

I hope it helps you :)

Edi H · Answer 2 · 2022-12-13T22:25:30+0000

Step-by-step explanation:

The bacteria Lactobacillus acidophilus are frequently used in the production of yogurt. These bacteria use lactic acid fermentation when oxygen is not available.

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

2 Answers

0 Comments

Please log in or register to add a comment.

0 Comments

Please log in or register to add a comment.

Other Questions