Final answer:
The concentration of the sugar solution is calculated using the mass/volume percent formula. By dissolving 10 grams of sugar in 25 ml of water, the student created a solution with a concentration of 40% m/v.
Step-by-step explanation:
To determine the concentration of the sugar solution prepared by the student, we need to use the concept of mass/volume percent (m/v %). This is a measure of the concentration of a solution in terms of the mass of solute per volume of solution.
In the given scenario, the student dissolved 10 grams of sugar in enough water to make a 25 ml solution. To calculate the mass/volume percent, we use the formula:
Mass/volume percent (m/v %) = (mass of solute / volume of solution) × 100
Plugging in the values we have:
Mass/volume percent = (10 g / 25 ml) × 100 = 40%
This means the concentration of the solution is 40% m/v.