Answer:
The freezing point is the temperature at which a liquid turns to a solid. The freezing point at which water — a liquid — turns to ice — a solid — is 32°F (0°C).
Step-by-step explanation:
When liquids are turned into a solid by cooling this is called freezing or solidifying. Examples: Water turning into ice when the temperature drops below 0˚C is an example of freezing. Liquid lava turning into solid rock when it cools is called solidifying