Answer:
cinnamaldehyde
Chemical Constituents
Cinnamon consists of a variety of resinous compounds, including cinnamaldehyde, cinnamate, cinnamic acid, and numerous essential oils [50] (Table 1). Singh et al. [51] reported that the spicy taste and fragrance are due to the presence of cinnamaldehyde and occur due to the absorption of oxygen.
Step-by-step explanation:
pa mârk âs brâinliest hehe.