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3 votes
Maintenance personnel in a food service establishment

should not be allowed in the food preparation area at any time
O should be trained in food preparation as a backup
O should undergo a background check for a history of product-tampering
O should be trained in food safety procedures

2 Answers

3 votes

Answer:

Should be trained in food safety procedures

Step-by-step explanation:

User Kakurala
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Should be trained in food safety procedures
User Pek
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