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When reviewing the trait of insulin response to dietary fat, a sensitive genotype individual may benefit from eating a diet containing what level of fat?

When reviewing the trait of insulin response to dietary fat, a sensitive genotype individual may benefit from eating a diet containing what level of fat?
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When reviewing the trait of insulin response to dietary fat, a sensitive genotype individual may benefit from eating a diet containing what level of fat?

User William McBrine
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1 Answer

5 votes

Answer:

Moderately high I think

Step-by-step explanation:

User Screamin
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