Question

X

Let's Evaluate
Directions: Underline which of the words inside the parenthesis best suit your
answer to what is being described in the sentence.
1. This method of food preservation/processing is done to remove water
content. (salting, drying, canning)
2. The primitive way of drying food wherein food is placed on trays and placed
in direct sunlight. (oven drying, mechanical drying, solar drying)
3. Salt or brine solution is added to food. (drying, salting, pickling)
4. This method is done in preserving food such as tinapa, ham, and salted
eggs. (Direct application of salt on food, by soaking the food in salt solution or brine)
5. This method is commonly done at home where food is placed in a freezing
compartment. (salting, drying, freezing)
6. Food is placed in airtight bags and bottles. (vacuumpacks.freezing, bottling)
7. This method of food preservation is used in making jams, jellies,
marmalade, and candies. (drying, sugaring, salting)
8. Food is immersed either in brine or vinegar or other solution and left to
ferment for a period of time. (pickling, sugaring, freezing)
9. Food is placed in containers, heated and sealed usually under vacuum.
(canning, vacuum packs, pickling)
10. Heating food like wine, milk, and fruit juices to a certain degree.
ſcanning, pickling, posteurization​

Answer 1

The method of food preservation/processing varies depending on the desired outcome. Each sentence describes a different method and explains the word that best suits the description.

Step-by-step explanation:

The method of food preservation/processing described in the first sentence involves removing water content. The most suitable word to underline in this sentence is drying because drying is the process of removing moisture from food to preserve it.

In the second sentence, the primitive way of drying food by placing it on trays and exposing it to direct sunlight is called solar drying.

In the third sentence, the addition of salt or brine solution to food is known as pickling.

The correct word to underline in the fourth sentence is salt, as it is applied directly to preserve food like tinapa, ham, and salted eggs.

The method described in the fifth sentence, where food is placed in a freezing compartment, is called freezing.

Placing food in airtight bags and bottles is known as vacuum packing, which is mentioned in the sixth sentence.

The process mentioned in the seventh sentence, used in making jams, jellies, marmalade, and candies, is sugaring.

The method described in the eighth sentence, where food is immersed in brine or vinegar and left to ferment, is called pickling.

The method mentioned in the ninth sentence, where food is placed in containers, heated, and sealed under vacuum, is called canning.

Heating food to a certain degree for preservation is called pasteurization, as mentioned in the tenth sentence.

Answer 2

thats alot of writing