When you add baking soda to vinegar, the mixture fizzes as carbon dioxide gas is produced. Suppose you added water to vinegar before you mixed it with the baking soda. Why will the rate of carbon dioxide

asked Oct 2, 2022 54.1k views

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Answer:

because the water would diloute the chemicals in the vinegar

Step-by-step explanation:

Dheeresha answered Oct 8, 2022

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