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When you add baking soda to vinegar, the mixture fizzes as carbon dioxide gas is produced. Suppose you added water to vinegar before you mixed it with the baking soda. Why will the rate of carbon dioxide
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When you add baking soda to vinegar, the mixture fizzes as carbon dioxide gas is produced. Suppose you added water to vinegar before you mixed it with the baking soda. Why will the rate of carbon dioxide production decrease?

User Narwanimonish
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Answer:

because the water would diloute the chemicals in the vinegar

Step-by-step explanation:

User Dheeresha
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