Question

The fermentation of glucose by yeast normally yields.

Answer 1

Yeast fermentation of glucose, in the absence of oxygen, forms ethanol and carbon dioxide gas, with the balanced equation being C6H12O6 → 2C2H5OH + 2CO2. This process is used in brewing, winemaking, and bread baking.

Step-by-step explanation:

The fermentation of glucose by yeast, such as Saccharomyces cerevisiae, is a critical biochemical process utilized in the production of alcoholic beverages like beer and wine, and in the baking of bread. In this process, which occurs in the absence of oxygen, yeasts convert sugars such as glucose into ethanol and carbon dioxide. The balanced chemical reaction for the fermentation of glucose into ethanol and carbon dioxide is represented by the equation:

C6H12O6 → 2C2H5OH + 2CO2

In addition to its role in the food and beverage industries, this type of fermentation is also important for biofuel production, as ethanol is a key component in some types of biofuels. During fermentation in bread making, the production of carbon dioxide helps the dough rise, which results in the airy texture of the baked bread.

Answer 2

Yields by yeast but Yeezys by beats and beats by helps him we’re going crazy in the back Iowa state is trash