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13. Which cooking method is best for mature birds?​
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13. Which cooking method is best for mature birds?​

User Antonin Cezard
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Young poultry is best for roasting, broiling, and frying. Older poultry requires braising or stewing methods. Either way, slow, even heat should be used for tender, juicy, evenly done poultry.

User Hatem Jaber
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