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Which of the following aspects of the food-service industry are regulated? food care personnel equipment and utensils all of the above
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3 votes
Which of the following aspects of the food-service industry are regulated?

food care

personnel

equipment and utensils

all of the above

User Mishel Tanvir Habib
by
7.2k points

1 Answer

4 votes

Answer:

all of them

Step-by-step explanation:

User Npjohns
by
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