Question

In the food service industry, recipes are invaluable because they provide a way for cooks, no matter who or where they are, to achieve consistency of _____ and _____.

A. volume; scale
B. strain; tare
C. quality; yield
D. weight; gauge

Answer 1

It should be c. Have a good day

Answer 2

C. quality; yield

Step-by-step explanation:

C because it's the only choice that makes sense.

Quality is one of the most, if not, THE most important to achieve. The other choices do not involve this answer choice.