After the milk and bacteria ferment, what are the two parts that we separate?

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asked Jan 22, 2022 82.6k views

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After the milk and bacteria ferment, what are the two parts that we separate?

Biology
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Scorchio asked

by Scorchio

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Answer:

Latic acid and rennet cause the milk to curdle,which SEPARATES the curds.

Ysfaran answered Jan 29, 2022

by Ysfaran

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